Pluma ibérica, yuca y mojo verde
Recoveco · Seville
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of Iberian pork served alongside boiled or fried yucca and a vibrant green herb sauce.
- Cuisine
- Spanish (Canarian influence)
Typical ingredients
- iberian pork pluma
- yucca
- garlic
- cilantro
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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