Beef steak tartare cannoli with gherkin, capers, Dijon mustard, Perrins sauce and free-range egg
€24
Recoveco · Seville
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein27%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creative take on steak tartare served in a cannoli-shaped vessel with classic condiments.
- Cuisine
- International
Typical ingredients
- beef
- egg
- gherkin
- capers
- mustard
- perrins sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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