Caña de Lomo Ibérica 100% Bellota
Tapa €14.75Ración €25.50
Puerta Caleta · Seville
Caña de lomo de cerdo ibérico de bellota.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork muscle from acorn-fed Ibérico pigs, typically sliced thinly and served at room temperature.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérico pork loin
- salt
- spices
General information about this dish, not provided by the venue.
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