Cola de toro en salsa
Patanchón Bar de Tapas · Seville
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein31%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made by slow-cooking oxtail in a rich, savory sauce often flavored with wine and aromatics.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- oxtail
- red wine
- vegetables
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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