Nutrition
≈ 250 kcalper portion of about 80 g
- Protein16%
- Fat79%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage made by cooking animal blood with minced meat and fat. It is often sliced and fried or served cold.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork blood
- pork fat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BLACK PUDDING: where else to eat it Back to the menu of La Moderna