Nutrition
≈ 400 kcalper portion of about 250 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender, lean cut of pork from acorn-fed Iberian pigs, usually grilled to preserve its delicate texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork tenderloin
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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