Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw veal served with shavings of Parmigiano-Reggiano cheese and often drizzled with olive oil.
- Cuisine
- Italian
- Origin
- Veneto, Italy
Typical ingredients
- veal
- parmigiano reggiano
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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