Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham from acorn-fed Iberian pigs, characterized by marbled fat.
- Cuisine
- Spanish
Typical ingredients
- Iberian pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jamón ibérico de bellota 100%: where else to eat it Back to the menu of Bodega Díaz-Salazar