100% acorn-fed Iberian ham: what it is and where to eat it

Jamón 100% ibérico de bellota

Thinly sliced cured ham from acorn-fed Iberian pigs, known for its intense flavor and marbled fat.

7 restaurants on Tastavo serve it

Cuisine: Spanish
Origin: Spain

Typical ingredients

iberian ham
acorns

Where to eat it

Barcelona

Los Caracoles Jamón ibérico 100 % bellota€27.50
Petit Ciurana Jamón 100% ibérico de bellota (cortado a cuchillo)€26.50

Seville

Puerta Caleta Jamón Ibérico 100% Bellota€15.75
Bodega Díaz-Salazar Jamón ibérico de bellota 100%€18

Madrid

Restaurante Atrapallada Jamón 100% ibérico de bellota€26

Bilbao

Jardines Berria Jamón 100% ibérico de bellota€26

Benidorm

Casa Toni Jamón Ibérico de bellota 100%€28

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.