100% acorn-fed Iberian ham
Jamón ibérico de bellota 100%
tapa €18media ración/ración €25
Bodega Díaz-Salazar · Seville
Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium cured ham from acorn-fed Iberian pigs, characterized by marbled fat.
- Cuisine
- Spanish
Typical ingredients
- Iberian pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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100% acorn-fed Iberian ham: where else to eat it Back to the menu of Bodega Díaz-Salazar