Nutrition
≈ 750 kcalper portion of about 300 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribs from Iberian pigs that are slow-roasted to render the fat and achieve a tender texture.
- Cuisine
- Spanish
Typical ingredients
- iberian pork ribs
- salt
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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