Bacalao Estrella (confitado y con tomate)
Bar Estrella Tapas · Seville
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin prepared using the confit method in oil, served with a tomato-based sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- olive oil
- tomato
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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