Steak tartar Sobre brioche
€14
Palta Restaurant · Santa Cruz de Tenerife · 2 unidades
Tartar de carne servido sobre pan brioche.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with aromatics, served on toasted brioche bread.
Typical ingredients
- beef
- brioche
- egg yolk
- capers
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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