Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish seasoned or topped with truffle flavors. It is a luxurious take on the traditional usuzukuri style.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- raw fish
- truffle
- oil
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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