MIXED PICKLES(V)

€6.90

Furo_salzburg · Salzburg

Vegetables fermented in lacto and vinegar, served with an herb emulsion.

Nutrition

≈ 60 kcalper portion of about 100 g

Protein7%
7%
Fat46%
46%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A variety of vegetables preserved through fermentation in brine or vinegar.

Typical ingredients

assorted vegetables
vinegar
lacto-fermentation
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal.

Excerpt from the Wikipedia article “Mixed pickle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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