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Mixed Pickles

Mixed Pickles: what it is and where to eat it

A variety of vegetables preserved through fermentation in brine or vinegar.

15 restaurants on Tastavo serve it

Typical ingredients

  • assorted vegetables
  • vinegar
  • lacto-fermentation
  • herbs

History of the dish

mixed pickle
© Raimond Spekking · CC BY-SA 4.0 · Wikimedia Commons
Read more

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal.

Excerpt from the Wikipedia article “Mixed pickle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London

Budapest

Copenhagen

Munich

Varna

Verona

Innsbruck

Zurich

Vienna

Salzburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.