Nutrition
≈ 400 kcalper portion of about 200 g
- Protein28%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped or minced raw beef seasoned with various spices and often topped with a raw egg yolk.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- quail egg
- 5-spice mayonnaise
- capers
- onions
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?