Nutrition
≈ 200 kcalper portion of about 60 g
- Protein23%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A strong, creamy blue cheese wrapped in sycamore or chestnut leaves. It is known for its intense flavor and characteristic blue veins.
- Cuisine
- Spanish (Leonese)
- Origin
- León, Spain
Typical ingredients
- cow's milk
- blue mold
- sycamore leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?