Nutrition
≈ 650 kcalper portion of about 300 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized Brazilian cut of beef taken from the top of the rump, characterized by a thick layer of fat.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- beef rump cap
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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