GEBRADEN BOERENDUIF (ANJOU) STOOF VAN DE POOTJES, PETERSELIEWORTEL, HAZELNOOT, KOFFIE, EIGEN JUS
€49
Restaurant The Millen · Rotterdam
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted farm pigeon served with confit legs, parsnip, and a coffee-infused jus.
Typical ingredients
- farm pigeon
- parsnip
- hazelnut
- coffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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