GEBRADEN FAZANT (BORST, DIJ), TOPINAMBOER, FLUWEEPOOT, SAVOOIEKOOL, EIGEN JUS
€39
Restaurant The Millen · Rotterdam
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted whole pheasant served with its natural juices and various root vegetables and greens.
Typical ingredients
- pheasant
- jerusalem artichoke
- savoy cabbage
- jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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