Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, usually veal, pan-fried in a sauce made with lemon, butter, and capers.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- veal
- lemon
- capers
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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