Nutrition
- Protein13%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a shallow pan, typically featuring saffron and various proteins. While usually savory, dessert versions may incorporate sweet elements.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- rice
- saffron
- stock
- meat or seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
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PAELLA: where else to eat it Back to the menu of Restaurant De Pijp Rotterdam