Nutrition
≈ 450 kcalper portion of about 150 g
- Protein4%
- Fat95%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served in the bone, often seasoned with salt and herbs.
- Cuisine
- Italian
Typical ingredients
- beef bone marrow
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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