Nutrition
≈ 200 kcalper portion of about 150 g
- Protein6%
- Fat68%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cooked or raw celeriac prepared in a carpaccio style. This vegan dish relies on vegetable textures and seasonings.
Typical ingredients
- celeriac
- olive oil
- nuts
- herbs
General information about this dish, not provided by the venue.
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