Nutrition
≈ 350 kcalper portion of about 100 g
- Protein18%
- Fat76%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat or fish topped with shavings of duck liver and truffle.
Typical ingredients
- meat
- duck liver
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Carpaccio Truffel: where else to eat it Back to the menu of De Hemel op Aarde