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Truffle Carpaccio

Truffle Carpaccio: what it is and where to eat it

Carpaccio Truffel

Thinly sliced raw meat, typically beef, topped with shaved truffles and olive oil.

9 restaurants on Tastavo serve it

Cuisine
Italian
Origin
Venice

Typical ingredients

  • beef
  • truffle
  • olive oil
  • parmesan

Where to eat it

Rotterdam

Cologne

Düsseldorf

Gothenburg

Dubai

Warsaw

Vienna

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.