Nutrition
≈ 250 kcalper portion of about 100 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh, soft Italian cheese made from buffalo mozzarella or cow's milk. It is characterized by its high moisture content and mild flavor.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cow's milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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MOZZARELLA: where else to eat it Back to the menu of Albert's Broodjes Corner