MARINATED PICANHA’S BEEF CARPACCIO WITH CITRUS AND CHIMICHURRI
€18
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef sirloin cap marinated and served with citrus and a herb-based sauce.
- Cuisine
- South American
Typical ingredients
- picanha beef
- citrus
- parsley
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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