Classic lasagna with beef ragù, béchamel, tomato and Parmigiano Reggiano DOP 24-months aged
€17.20
Angelino ai Fori · Rome
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta dish consisting of beef ragù, creamy béchamel sauce, tomato, and Parmigiano Reggiano.
- Cuisine
- Italian
Typical ingredients
- lasagna sheets
- beef
- tomato
- béchamel sauce
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic lasagna. This venue serves its own version.
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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