Nutrition
≈ 300 kcalper portion of about 350 g
- Protein28%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, spicy soup made with beef and pickled plum or tklapi sauce.
- Cuisine
- Georgian
Typical ingredients
- beef
- tklapi
- rice
- onions
- garlic
- khmeli suneli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Georgia
- Origin
- Georgia
Read more
Kharcho, also spelled Harcho (Georgian: ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts (Juglans regia), but they are not compulsory. The soup is seasoned with Khmeli Suneli and coriander.
Excerpt from the Wikipedia article “Kharcho” · version used · CC BY-SA 4.0
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Harčo: where else to eat it Back to the menu of Tikai karotes