Kharcho: what it is and where to eat it
A hearty, spicy soup made with beef and pickled plum or tklapi sauce.
6 restaurants on Tastavo serve it
- Cuisine
- Georgian
Typical ingredients
- beef
- tklapi
- rice
- onions
- garlic
- khmeli suneli
History of the dish
Georgia
- Origin
- Georgia
Read more
Kharcho, also spelled Harcho (Georgian: ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée, and chopped walnuts (Juglans regia), but they are not compulsory. The soup is seasoned with Khmeli Suneli and coriander.
Excerpt from the Wikipedia article “Kharcho” · version used · CC BY-SA 4.0
Where to eat it
Bratislava
- Zepen House - Gruzínské Bistro Charčo - autentická gruzínska polievka€4.95
Vilnius
- Draugai Charčio€8
Vienna
- Batoni Restaurant€11.90
Riga
- Tikai karotes Harčo€7.40
Dubai
- Shvili DHMAED 52
Benidorm
- Bar-Restaurante Nikolo Sopa Kharcho€12.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.