Nutrition
180 kcalper portion of about 50 g
- Protein1 g
- Fat19 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dressing traditionally used for salads, characterized by its savory and emulsified texture.
- Cuisine
- Italian-American
- Origin
- USA, mid-20th century
Typical ingredients
- egg yolk
- anchovies
- parmesan cheese
- garlic
- lemon juice
- oil
History
Traditionally associated with the Caesar salad created by Caesar Cardini.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.