Lēni gatavota truša kāja ar kartupeļu gratēnu, sparģeļiem un demi - glace mērci
€19.90
Cydonia Gastropub · Riga
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein25%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked rabbit leg served with a rich demi-glace and potato gratin.
Typical ingredients
- rabbit
- potatoes
- asparagus
- demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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