Nutrition
≈ 500 kcalper portion of about 300 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional South Indian beef dish where the meat is roasted with a ground paste of spices and coconut. The gravy is thick and intensely flavorful due to the roasting process.
- Cuisine
- Indian (South Indian)
- Origin
- South India
Typical ingredients
- beef
- coconut
- spices
- curry leaves
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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