Nutrition
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Indo-Chinese dish consisting of fried cauliflower florets tossed in a spicy, tangy sauce. It is characterized by its soy and chili base.
- Cuisine
- Indo-Chinese
Typical ingredients
- cauliflower
- soy sauce
- chili sauce
- garlic
- ginger
- spring onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- Manchuria
Read more
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
Excerpt from the Wikipedia article “Manchurian (dish)” · version used · CC BY-SA 4.0
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Gobi manchurian: where else to eat it Back to the menu of Banana Leaf