Gobi Manchurian: what it is and where to eat it
An Indo-Chinese dish consisting of fried cauliflower florets tossed in a spicy, tangy sauce. It is characterized by its soy and chili base.
8 restaurants on Tastavo serve it
- Cuisine
- Indo-Chinese
Typical ingredients
- cauliflower
- soy sauce
- chili sauce
- garlic
- ginger
- spring onions
History of the dish
- Named after
- Manchuria
Read more
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
Excerpt from the Wikipedia article “Manchurian (dish)” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Indian Tiffin Room£7.25
- Kilo Biryani Gobi Manchurian (V)£7.49
Amsterdam
- 29 Spices Gobi manchurian€16.50
London
- Royal Mahal£6.99
Riga
- Banana Leaf Gobi manchurian€8.99
Budapest
- Haveli Indian RestaurantHUF 4,640
Stuttgart
Luxembourg
- Moien Masala€12.95
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.