Lososový tatarák

CZK 230≈ €9.43

Veranda Palmovka · Prague · 120g

Lososový tatarák s hořčicí, kaparami, koprem, citronem, medem a cibulí, podávaný se světlým chlebem.

Nutrition

≈ 230 kcal± 25% · per portion of about 120 g

Protein19 g
33%
Fat17 g
66%
Carbohydrates0 g
1%

of which saturates: 3 g
of which sugars: 0 g
Fibre: 0.6 g
Salt: 0.73 g

Vitamins and minerals, % of reference intake

Vitamin B12 146%
Vitamin D 71%
Folate 29%
Vitamin E 26%
Potassium 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Diced raw salmon seasoned with acidic and aromatic ingredients. It is often served with bread or crackers.

Cuisine: International

Typical ingredients

salmon
mustard
capers
dill
lemon
onion
honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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