Šneci po pražsku
CZK 510≈ €20.92
U Malířů 1543 · Prague
Šneci připravení s celerem, kaviárem sturia a drůbežím velouté.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Escargot prepared with a savory sauce and luxury garnishes. This version uses a poultry-based velouté.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- celery
- sturia caviar
- poultry velouté
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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