Snails Prague style

Šneci po pražsku

CZK 510≈ €20.92

U Malířů 1543 · Prague

Snails prepared with celery, sturia caviar and poultry velouté.

Nutrition

≈ 300 kcalper portion of about 150 g

Protein26%
26%
Fat66%
66%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Escargot prepared with a savory sauce and luxury garnishes. This version uses a poultry-based velouté.

Cuisine: French
Origin: France

Typical ingredients

snails
celery
sturia caviar
poultry velouté

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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