Nutrition
≈ 2,600 kcalper portion of about 1,000 g
- Protein19%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat cooked slowly in its own fat until tender, typically served with traditional sides like red cabbage or dumplings.
Typical ingredients
- duck
- duck fat
- red cabbage
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?