MOUSSE AL CIOCCOLATO CON LAMPONI
CZK 275≈ €11.26
Marina Ristorante · Prague
Čokoládová pěna s malinovou omáčkou a čerstvými malinami.
Nutrition
- Protein6%
- Fat63%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy chocolate-based dessert served with fruit components. It is typically prepared by folding melted chocolate into whipped cream or egg whites.
- Cuisine
- French
Typical ingredients
- chocolate
- cream
- eggs
- raspberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic chocolate mousse. This venue serves its own version.
- Origin
- France
Read more
A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.
Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0
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