Nutrition
≈ 350 kcalper portion of about 250 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small whole potatoes that are boiled, crushed, and then roasted or pan-fried until crispy. They are often seasoned with garlic and olive oil.
- Cuisine
- Portuguese
Typical ingredients
- potatoes
- garlic
- olive oil
- rosemary
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Batatas a murro (Portuguese: [bɐˈtatɐʃ ɐ ˈmuʁu], also called batatas ao murro in Brazil, literally "punched potatoes") is a Portuguese recipe and cooking technique using new potatoes that are lightly smashed.
Excerpt from the Wikipedia article “Batatas a murro” · version used · CC BY-SA 4.0
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