Peach Melba — gelado de baunilha, chantilly, pêssego em conserva e framboesas
€6.50
RC Restaurante · Porto
Information about this dish is being prepared.
History of the dish
France · 1893
About the classic Peach Melba. This venue serves its own version.
- Origin
- France
- Dates from
- 1893
- Named after
- Nellie Melba
- Created by
- Auguste Escoffier
Read more
Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.
Excerpt from the Wikipedia article “Peach Melba” · version used · CC BY-SA 4.0
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