Nutrition
≈ 350 kcalper portion of about 100 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A renowned sheep milk cheese from the Alentejo region, characterized by its intense flavor and creamy texture.
- Cuisine
- Portuguese
- Origin
- Serpa, Portugal
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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