Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese sausage made from bread and various meats.
- Cuisine
- Portuguese
Typical ingredients
- bread
- pork
- chicken
- turkey
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Alheira (Portuguese: [ɐˈʎɐjɾɐ]), or Tabafeia in Mirandese (Mirandese: [ta.βaˈfej.a]), is a type of Portuguese sausage, made with meats (usually veal, duck, chicken, quail or rabbit) and bread.
Excerpt from the Wikipedia article “Alheira” · version used · CC BY-SA 4.0
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