Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, dense custard pudding traditionally made with egg yolks, sugar, and a significant amount of cured ham or bacon for a unique salty-sweet profile.
- Cuisine
- Portuguese (Minho)
- Origin
- Braga, Portugal
Typical ingredients
- egg yolks
- sugar
- cured ham
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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