Nutrition
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese dish consisting of shredded salted cod, thinly fried potatoes, and scrambled eggs, often garnished with olives.
- Cuisine
- Portuguese
Typical ingredients
- salted cod
- potatoes
- eggs
- onions
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs.
Excerpt from the Wikipedia article “Bacalhau à Brás” · version used · CC BY-SA 4.0
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Bacalhau Braz: where else to eat it Back to the menu of Ar de Rio