Nutrition
≈ 460 kcal± 20% · per portion of about 250 g
- Protein14 g
- Fat32 g
- Carbohydrates26 g
- of which saturates
- 3.2 g
- of which sugars
- 5 g
- Fibre
- 4 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 51%
- Vitamin A 39%
- Vitamin E 29%
- Potassium 29%
- Folate 20%
- Vitamin B1 19%
- Vitamin C 18%
- Iron 17%
- Vitamin D 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A cold salad consisting of boiled vegetables, tuna, and mayonnaise.
- Cuisine
- Spanish
Typical ingredients
- potatoes
- carrots
- peas
- mayonnaise
- tuna
- hard-boiled eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Russia / Russian Empire
- Origin
- Russia / Russian Empire
- Named after
- Lucien Olivier
- Created by
- Lucien Olivier
Read more
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, ), also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier.
Excerpt from the Wikipedia article “Olivier salad” · version used · CC BY-SA 4.0
Did you like this dish?
Руска: where else to eat it Back to the menu of restaurant Mirage