Nutrition
≈ 650 kcal± 20% · per portion of about 400 g
- Protein23 g
- Fat58 g
- Carbohydrates8.3 g
- of which saturates
- 30 g
- of which sugars
- 8.3 g
- Fibre
- 3 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin A 85%
- Calcium 69%
- Vitamin C 68%
- Vitamin B12 65%
- Folate 63%
- Vitamin E 51%
- Zinc 36%
- Potassium 34%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh salad featuring a whole burrata cheese ball, often served with tomatoes, greens, and a dressing. The creamy interior of the cheese is a central element.
- Cuisine
- Italian
Typical ingredients
- burrata cheese
- tomatoes
- basil
- olive oil
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Салата бурата: where else to eat it Back to the menu of PASA Restaurant